Tuesday Treats: Chocolate Marshmallow Pops

This is one of my VERY favorite treats my mom used to make as a child. It's quick, it's easy, and it's so very very yummy!

(Here, I placed the finished pops in a container I picked up from Michael's for easy traveling!)

Ingredients:
Bag of large marshmallows
one bag milk chocolate morsels
tub of sprinkles
lollipop sticks

I made ~18 pops, but these ingredients can probably double that amount.

Directions:

1. Line baking sheet with parchment paper.

2. Place one lollipop stick in center of each marshmallow.

3. Melt chocolate on low-medium heat until melted, stirring occassionally.

4. Dip each marshmallow into chocolate, coating bottom and each side well.

5. Immediately dip chocolate covered marshmallow into bowl of sprinkles and coat well.

6. Place marshmallow on baking sheet, standing upright.


7. Place marshmallows in refrigerator until ready to serve.

Perfect for a summer treat!
ENJOY!!!