Monday, May 24, 2010

Parmesan Shrimp and Broccoli

14 oz bag frozen, cooked, peeled and deveined shrimp
1/2 cup grated parmesan cheese
14 oz bag frozen broccoli florets
Shredded parmesan cheese (optional)

1. Preheat oven to 350 degrees.
2. Thaw shrimp under running water and drain.
3. Fill resealable bag with grated parmesan cheese. Fill with shrimp and shake to mix well.
4. Line baking sheet with aluminum foil and lightly spray with cooking spray. (you dont have to line sheet, but I like to for easy clean up!)
5. Pour shrimp on baking sheet and bake for 15 minutes, stirring every 5 minutes.
6. Meanwhile, cook broccoli in a microwaveable bowl for 4 minutes.
7. Drain broccoli.
8. Grease round casserole dish with cooking spray and add broccoli.
9. Pour shrimp on top of broccoli.
10. Add shredded parmesan cheese (optional)
11. Place back in oven for 10 minutes.


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