Thursday, May 20, 2010

Spinach Quiche

1/2 small onion, chopped
1 Tbsp butter
10 oz frozen chopped spinach, thawed and drained well
5 eggs, beaten
1/4 tsp salt (I omit this)
1/8 tsp pepper
12 ounces shredded cheddar cheese

1. Saute onion and butter until tender. Add spinach and cook until moisture has evaporated.
2. Cover bottom of greased 9 in pie plate with cheese. Add spinach on top and gently mix into cheese.
3. Beat together eggs, salt and pepper. Pour on top of cheese and spinach mixture and gently mix.
4. Bake at 350 degrees for 30 minutes.

No comments:

Post a Comment