Saturday, December 24, 2011

Yummy Crab Dip

Sadly, this is my only picture of this amazing dip.  It was gobbled up so quickly I didn't get to snap one fast enough.  
Here is the recipe…you must try, as it's a great crowd pleaser.

16 ounces cream cheese, softened
16 ounces lump crab meat
1/2 of medium onion, chopped
2 Tbsp Worcestershire sauce
2 Tbsp dijion mustard
2 tsp Old Bay (however, I kept sprinkling as I mixed, so I used more…but we are in Bawtimore, hon!)
2 tsp minced garlic
2 Tbsp lemon juice

Fold in all ingredients.  
Bake at 350 degrees for 15 minutes or until slightly browned on top. 



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