Sadly, this is my only picture of this amazing dip. It was gobbled up so quickly I didn't get to snap one fast enough.
Here is the recipe…you must try, as it's a great crowd pleaser.
16 ounces cream cheese, softened
16 ounces lump crab meat
1/2 of medium onion, chopped
2 Tbsp Worcestershire sauce
2 Tbsp dijion mustard
2 tsp Old Bay (however, I kept sprinkling as I mixed, so I used more…but we are in Bawtimore, hon!)
2 tsp minced garlic
2 Tbsp lemon juice
Fold in all ingredients.
Bake at 350 degrees for 15 minutes or until slightly browned on top.