This weekend I had a fabulous time in NYC. The first night there we went to dinner at Bobby Flay's restaurant, Bar Americain.
I got the Plate of the Day, Cedar Planked Pacific Salmon. It was DEE-LISH!
Had a glass of white wine and wonderful company...it was PERFECT!
So, since I'm not Bobby Flay, I have no idea how to recreate his mouthwatering dish, but I thought I would share with you one of my very favorite ways I prepare salmon at home.
Soy Sauce (I use low sodium)
Lemon, if desired
Preheat oven to 400 degrees.
Line baking sheet with aluminum foil.
Place salmon filets on foil and add 2-4 tsp soy sauce on top of each filet.
Spread minced garlic on top, for taste.
Top with a little lemon juice, if preferred.
Bake for 25 minutes.
(I never bake it that long, just check on it every so often as it depends on the size of the filets. I think I usually bake for about 20 minutes)