Tuesday Treats: Summer Fruit Dip

Ingredients:

4 oz reduced fat cream cheese

8 oz fat free plain yogurt

4 splenda packets

1 tsp vanilla extract

11 oz canned mandarin oranges, drained

assorted fruit, sliced

Directions:

In mixing bowl, beat cream cheese until creamy. Add yogurt, vanilla, and splenda; beat until smooth.

Set aside three oranges (for garnish). In a small bowl, mash remaining oranges with fork; drain.

Stir oranges into cream cheese mixture.

Transfer to serving bowl. Garnish with three oranges.

Refrigerate until serving.

In the meantime, slice fruit and slide onto bamboo sticks.

ENJOY!