Thursday, June 3, 2010


I made this Sangria last night for a happy hour with some great friends! It was great! This picture does not show the fruit, but I swear there was a ton of it in there!

1 bottle red wine
1 lemon, sliced
1 lime, sliced
1 orange, sliced
1 apple, sliced
2 shots Triple Sec
1 small can diced pineapple
2-3 cups ginger ale
2 Tbsp sugar
Slice and dice all of the fruit.
Pour the wine into the pitcher.
Squeeze the juice from the lemon, lime, and orange and toss fruit in wine. Add sugar, pineapple, and Triple Sec.
Chill over night.
Add ginger ale right before serving.
Serve over ice.

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