How about a perfect little dip to mix up real quick to enjoy during the football games this weekend?
1 (15 ounces) can pumpkin
3/4 cup brown sugar, packed
1 tsp vanilla
1/8 tsp cinnamon
1/8 tsp pumpkin pie spice
6 ounces yogurt (I used fat free, plain greek yogurt)
8 ounces cool whip (I used lite)
1. Mix together the pumpkin and brown sugar. Add in vanilla and spices.
2. Mix in yogurt.
3. Fold in Cool Whip.
4. Chill in refrigerator until ready to serve.