Tuesday, January 4, 2011

Tuesday Treats: Double Decker Fudge

This was one of my many recipes I wanted to make before Christmas, but time got away from me, so I made it this past weekend and enjoyed it during the Raven's game!
Again, the perfect combination of peanut butter and chocolate…YUM!

12 ounce peanut butter chips
1/4 cup butter
1 can sweetened condensed milk
6 ounces semisweet chocolate chips

Line 8 inch square pan with wax paper.
In saucepan, on low heat, combine 2 Tbsp butter, peanut butter chips and 1 cup of milk.
Stir consistently until well blended and melted.
Spread peanut butter mixture into 8 in pan.
In saucepan, combine chocolate chips, remainder of milk, and remaining butter.
Continue to stir until well blended and melted.
Spread evenly on top of peanut butter mixture.
Refrigerate for at least 2 hours.
Loosen wax paper, turn pan upside down.
Remove wax paper from fudge and slice.



1 comment:

  1. Sounds amazing. I made your peanut butter brownies again on New Year's Eve for our get together and they were a big hit once again.