After coming home from Tennessee this weekend to a very cold Maryland, I needed to not only warm up the house, but my insides, too! I wanted something a little healthier after indulging in some comfort foods and wine all weekend. Roasted chickpeas it was…after all, that gave me a reason to turn on the oven, too!
1 can chickpeas, rinsed and drained
(or whatever seasoning your heart desires)
1. Toss chickpeas in a bowl with olive oil and seasoning.
2. Spread out chickpeas on baking sheet.
3. Bake at 450 degrees for about 30-40 minutes, watching carefully at the end to make sure they don't burn.