Tuesday Treats: Snickerdoodle Bars

Ingredients

2 2/3 cup flour

2 tsp baking powder

1 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

2 cups packed brown sugar

1 cup unsalted butter, softened

2 eggs

1 Tbsp vanilla extract

2 Tbsp sugar

2 tsp cinnamon

Directions

1.  Preheat oven to 350 degrees.  Lightly grease 9 X 13 pan.

2.  Whisk together flour, baking powder, salt, cinnamon, and nutmeg in medium bowl.  Set aside.

3.  Beat together butter and brown sugar until fluffy.

4.  Add eggs, one at a time.  Add vanilla.  Beat until thoroughly combined.  

5.  Add flour mixture slowly and beat until combined.

6.  Spread mixture into 9 X 13 pan.

7.  Stir together cinnamon and sugar.  Sprinkle on top mixture.

8.  Bake for 25-30 minutes, until surfaced springs back when gently touched.

9.  Let cool completely, then cut into squares.

10.  Store in airtight container.

ENJOY!!!

PS…my advise:  Make in the morning while the windows are open, coffee is brewing…made my Saturday morning!