Thursday, May 17, 2012

Popping Away...

I love fruits and veggies as snacks, but sometimes I just need that crunchy salty snack!  Wanting to keep it healthy, I tried out the brown bag popcorn method and LOVED it!  Not only is it healthier, it tastes better and is better for the earth!  

Just think…no more chemicals in your popcorn.  I don't know about you, but I really don't want those partially hydrogenated oils and artificial colors in my snack.  And I really can taste the difference!  You can even reuse the brown paper bag over and over, as there isn't any greasy mess.  

I love to flavor mine by drizzling some olive oil over the popcorn and sprinkling it with Rosemary Salt that I had purchased in South Carolina at The Gourmet Shop.  The rosemary gives it the perfect kick to quench my snack craving!

Try it out and let me know what you think!

1 comment:

  1. I'd really love to give this a try. And The Gourmet Shop -- I love that place! You found one of Columbia's best gems!