Every Sunday I have found myself making these recently to ensure an easy, healthy breakfast during the busy work week.
2 containers of egg beaters/egg whites of your choice
any toppings (I usually do green pepper, spinach, or salsa…this week I chose fresh salsa)
1. Grease a muffin pan and preheat oven to 350 degrees.
2. Evenly distribute the egg beaters into each muffin cup.
3. Top with your favorite toppings.
4. Bake for 20-25 minutes.
Cool and ENJOY!