Monday, May 14, 2012

Egg Muffins…Easy as 1,2,3!

Every Sunday I have found myself making these recently to ensure an easy, healthy breakfast during the busy work week.

2 containers of egg beaters/egg whites of your choice
any toppings (I usually do green pepper, spinach, or salsa…this week I chose fresh salsa)

 1.  Grease a muffin pan and preheat oven to 350 degrees.
2.  Evenly distribute the egg beaters into each muffin cup.
3.  Top with your favorite toppings.
4.  Bake for 20-25 minutes.

 Cool and ENJOY!


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