Yummy Crab Dip

Sadly, this is my only picture of this amazing dip.  It was gobbled up so quickly I didn't get to snap one fast enough.  

Here is the recipe…you must try, as it's a great crowd pleaser.

Ingredients

16 ounces cream cheese, softened

16 ounces lump crab meat

1/2 of medium onion, chopped

2 Tbsp Worcestershire sauce

2 Tbsp dijion mustard

2 tsp Old Bay (however, I kept sprinkling as I mixed, so I used more…but we are in Bawtimore, hon!)

2 tsp minced garlic

2 Tbsp lemon juice

Directions

Fold in all ingredients.  

Bake at 350 degrees for 15 minutes or until slightly browned on top. 

ENJOY!!!