MMMmmm...Ingredients:
1 pound jumbo lump crab meat
1/4 cup panko bread crumbs
1 cup mayo
squirt of lemon
1/4 to 1/2 packet of McCormicks Classic Crab Cake mix
Pat of butter on each crab cake
Mix all ingredients together.
Make into little cakes.
Top with butter on each cake.
Broil for 6-8 minutes.
ENJOY!
Crab cakes just might be my favorite food in the whole wide world! If I eat at a good place that had crab cakes, that is what I am getting, no questions asked. I mean, why look more at the menu? I can never find any crab meat around here. But, I just saw a little container like this at a grocery store on Tuesday. I am going to have to go back, get some, and make these! (Hummm, don't know about finding the crab cake mix)
ReplyDeleteXO,
Hannah
amazing! I am in charge of dinner tonight for JAB and me so I think I might do this! what would you serve them with?
ReplyDeleteHOLY CRAB CAKES!! Those look delish & EASY!
ReplyDeleteThanks for sharing. Hope your having a great week sweetie! xo
Thank you for sharing this recipe!! I LOVE crab cakes and it's my favorite thing when we are visiting VA/MD.
ReplyDeleteLove your blog! New follower.
xx
These look absolutely delicious! I cannot wait to try them!!
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